Quantifying culinary diversity across countries.
Compare countries
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
DILL
MARJORAM
MINT
SUMMER SAVORY
THYME
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
DILL
MARJORAM
MINT
SUMMER SAVORY
THYME
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
MAHLAB
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
MAHLAB
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
FRUIT VINEGAR
WINE VINEGAR
YOGURT
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
FRUIT VINEGAR
WINE VINEGAR
YOGURT
