Quantifying culinary diversity across countries.
Compare countries
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In New Zealand, the daily total is around 1883 g, with produce leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 638 G
9 G
282 G
154 G
157 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 71 G
51 G
20 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 353 G
32 G
289 G
32 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
CILANTRO
PARSLEY
BAY LEAVES
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
CILANTRO
PARSLEY
BAY LEAVES
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
GINGER
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
GINGER
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
