Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
