Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
LEMONGRASS
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
LEMONGRASS
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
TURMERIC DRY
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
