Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BASIL
BAY LEAVES
DILL
MINT
SAGE
THYME
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BASIL
BAY LEAVES
DILL
MINT
SAGE
THYME
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
SMOKED PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
SMOKED PAPRIKA
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
CAPERS
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
CAPERS
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
