Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
DILL
MUGWORT
WILD GARLIC
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
DILL
MUGWORT
WILD GARLIC
ANNATTO/ACHIOTE
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
ANNATTO/ACHIOTE
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
SPRING ONION
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
