Quantifying culinary diversity across countries.
Compare countries
VS
In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
FENNEL SEED
GINGER
GRAINS OF PARADISE
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
FENNEL SEED
GINGER
GRAINS OF PARADISE
LIME
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
LIME
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
