Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
CILANTRO
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
HOLY BASIL
LEMONGRASS
PREKESE
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
CILANTRO
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
HOLY BASIL
LEMONGRASS
PREKESE
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
GINGER
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
GINGER
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
