Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Iraq, the daily total is around 1378 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 552 G
384 G
153 G
3 G
10 G
0 G
0 G
0 G
0 G
2 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 540 G
19 G
294 G
50 G
152 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 47 G
32 G
1 G
9 G
4 G
0 G
1 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 9 G
9 G
0 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 116 G
9 G
102 G
5 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 114 G
5 G
62 G
0 G
39 G
8 G
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
DILL
MINT
THYME
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
DILL
MINT
THYME
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
ROSEWATER
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
ROSEWATER
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
POMEGRANATE MOLASSES
TAHINI
TAMARIND
TOMATO PASTE
YOGURT
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
POMEGRANATE MOLASSES
TAHINI
TAMARIND
TOMATO PASTE
YOGURT
