Quantifying culinary diversity across countries.
Compare countries
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
ANGELICA
BAY LEAVES
DILL
THYME
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
ANGELICA
BAY LEAVES
DILL
THYME
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
CHILI PEPPERS
GARLIC
LEMON
LIME
TOMATO
ONION
CHILI PEPPERS
GARLIC
LEMON
LIME
TOMATO
ONION
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
