Quantifying culinary diversity across countries.
Compare countries
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Guyana, the daily total is around 3084 g, with produce leading at 58% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 1796 G
21 G
785 G
157 G
828 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 70 G
32 G
38 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 391 G
3 G
384 G
4 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
NUTMEG
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
NUTMEG
TURMERIC DRY
LEMON
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
GINGER
SPRING ONION
LEMON
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
GINGER
SPRING ONION
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
