Quantifying culinary diversity across countries.
Compare countries
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
CILANTRO
PARSLEY
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
CILANTRO
PARSLEY
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
SPRING ONION
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
