Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Guatemala, the daily total is around 1353 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 377 G
91 G
29 G
244 G
5 G
0 G
5 G
0 G
2 G
1 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 512 G
27 G
176 G
77 G
228 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 120 G
73 G
12 G
32 G
0 G
0 G
3 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 9 G
6 G
3 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 151 G
33 G
115 G
3 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 184 G
4 G
143 G
0 G
26 G
11 G
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
PARSLEY
CILANTRO
OREGANO
BAY LEAVES
CHINCHO
CHIPILIN
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
PAPALO
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
PARSLEY
CILANTRO
OREGANO
BAY LEAVES
CHINCHO
CHIPILIN
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
PAPALO
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
HONEY
PEPPER PASTE
ACHIOTE PASTE
CORN BEER
TAMARIND
HONEY
PEPPER PASTE
ACHIOTE PASTE
CORN BEER
TAMARIND
