Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Estonia, the daily total is around 2428 g, with eggs and dairy leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 746 G
13 G
325 G
177 G
192 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 37 G
29 G
8 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 953 G
35 G
844 G
74 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
CHIVES
DILL
MARJORAM
SORREL
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
CHIVES
DILL
MARJORAM
SORREL
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
