Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
CILANTRO
PARSLEY
BAY LEAVES
MINT
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
CILANTRO
PARSLEY
BAY LEAVES
MINT
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
FENUGREEK
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
FENUGREEK
TURMERIC DRY
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
