Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Czech Republic, the daily total is around 1997 g, with produce leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 680 G
6 G
272 G
175 G
192 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 29 G
28 G
1 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 591 G
28 G
511 G
52 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
ALLSPICE
CARAWAY
JUNIPER BERRIES
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
ALLSPICE
CARAWAY
JUNIPER BERRIES
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
