Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Central African Republic, the daily total is around 1234 g, with produce leading at 72% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 892 G
24 G
51 G
682 G
134 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 19 G
19 G
0 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 40 G
1 G
36 G
3 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
THYME
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
THYME
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
LEMON
LIME
CHILI PEPPERS
GARLIC
ONION
TOMATO
BELL PEPPERS
GINGER
LEMON
LIME
CHILI PEPPERS
GARLIC
ONION
TOMATO
BELL PEPPERS
GINGER
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
