Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Cameroon, the daily total is around 1791 g, with produce leading at 63% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 416 G
81 G
127 G
129 G
0 G
0 G
0 G
9 G
70 G
0 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 1131 G
54 G
303 G
464 G
309 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 38 G
10 G
4 G
10 G
4 G
8 G
2 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 52 G
47 G
5 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 35 G
2 G
32 G
1 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 119 G
5 G
30 G
25 G
26 G
33 G
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
PREKESE
THYME
UZIZA LEAVES
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
PREKESE
THYME
UZIZA LEAVES
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
TURMERIC DRY
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
TURMERIC DRY
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
BELL PEPPERS
GINGER
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
BELL PEPPERS
GINGER
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
