Quantifying culinary diversity across countries.
Compare countries
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BASIL
BAY LEAVES
DILL
MINT
SUMMER SAVORY
THYME
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BASIL
BAY LEAVES
DILL
MINT
SUMMER SAVORY
THYME
ANNATTO/ACHIOTE
DRY CHILI
BLACK PEPPER
CUMIN
PAPRIKA
ALLSPICE
CARAWAY
ANNATTO/ACHIOTE
DRY CHILI
BLACK PEPPER
CUMIN
PAPRIKA
ALLSPICE
CARAWAY
CHILI PEPPERS
LEMON
LIME
GARLIC
ONION
TOMATO
BELL PEPPERS
CELERY ROOT
LEEK
CHILI PEPPERS
LEMON
LIME
GARLIC
ONION
TOMATO
BELL PEPPERS
CELERY ROOT
LEEK
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
FRUIT VINEGAR
MUSTARD
POPPY SEEDS
PORK FAT
YOGURT
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
FRUIT VINEGAR
MUSTARD
POPPY SEEDS
PORK FAT
YOGURT
