Quantifying culinary diversity across countries.
Compare countries
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
DILL
MARJORAM
ROSEMARY
SAGE
THYME
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
DILL
MARJORAM
ROSEMARY
SAGE
THYME
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
FRUIT MOLASSES
FRUIT VINEGAR
SOUR CREAM
TOMATO PASTE
YOGURT
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
FRUIT MOLASSES
FRUIT VINEGAR
SOUR CREAM
TOMATO PASTE
YOGURT
