Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
PARSLEY
CILANTRO
BAY LEAVES
FENUGREEK LEAVES
JIMBU
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
PARSLEY
CILANTRO
BAY LEAVES
FENUGREEK LEAVES
JIMBU
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
