Quantifying culinary diversity across countries.
Compare countries
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Belize, the daily total is around 1602 g, with produce leading at 28% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 387 G
208 G
87 G
69 G
0 G
0 G
11 G
0 G
10 G
2 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 445 G
12 G
155 G
66 G
209 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 150 G
72 G
63 G
12 G
0 G
1 G
2 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 44 G
23 G
21 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 394 G
13 G
352 G
29 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 182 G
5 G
125 G
0 G
34 G
18 G
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
PARSLEY
CILANTRO
OREGANO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
THYME
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
PARSLEY
CILANTRO
OREGANO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
THYME
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
GINGER
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
GINGER
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
HONEY
PEPPER PASTE
ACHIOTE PASTE
CORN BEER
COCONUT MILK
TAMARIND
HONEY
PEPPER PASTE
ACHIOTE PASTE
CORN BEER
COCONUT MILK
TAMARIND
