Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
SAGE
SUMMER SAVORY
TARRAGON
THYME
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
SAGE
SUMMER SAVORY
TARRAGON
THYME
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
