Quantifying culinary diversity across countries.
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In Bolivia, people consume about 1676 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 0%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 675 G
15 G
108 G
307 G
245 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 137 G
20 G
111 G
6 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BASIL
BAY LEAVES
DILL
MINT
ROSEMARY
SAGE
THYME
ANDEAN MINT
BLACK MINT
CILANTRO
GALLANT SOLDIER
OREGANO
PARSLEY
BASIL
BAY LEAVES
DILL
MINT
ROSEMARY
SAGE
THYME
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CINNAMON
CORIANDER
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CINNAMON
CORIANDER
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
YOGURT
ACHIOTE PASTE
CORN BEER
PEPPER PASTE
HONEY
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
YOGURT
