Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Yemen, the daily total is around 881 g, with grains leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 184 G
14 G
61 G
16 G
89 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 74 G
5 G
68 G
1 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
BAY LEAVES
FENUGREEK LEAVES
JIMBU
CILANTRO
DILL
MINT
PARSLEY
BAY LEAVES
FENUGREEK LEAVES
JIMBU
CILANTRO
DILL
MINT
PARSLEY
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
BLACK LIME
CLOVES
CUMIN
FENUGREEK
GINGER
NIGELA SEED
PAPRIKA
SUMAC
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
BLACK LIME
CLOVES
CUMIN
FENUGREEK
GINGER
NIGELA SEED
PAPRIKA
SUMAC
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
MUSTARD OIL
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
MUSTARD OIL
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
