Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Uzbekistan, the daily total is around 2713 g, with produce leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 1249 G
2 G
713 G
240 G
219 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 722 G
22 G
689 G
11 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CORIANDER
DRY CHILI
TURMERIC DRY
CUMIN
DILL SEED
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CORIANDER
DRY CHILI
TURMERIC DRY
CUMIN
DILL SEED
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
CHILI PEPPERS
GINGER
GARLIC
ONION
CHILI PEPPERS
GINGER
GARLIC
ONION
MUSTARD OIL
TAMARIND
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
MUSTARD OIL
TAMARIND
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
