Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Turkmenistan, the daily total is around 1815 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 635 G
7 G
350 G
119 G
138 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 382 G
30 G
338 G
14 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
ZIZIPHORA
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
ZIZIPHORA
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CORIANDER
DRY CHILI
TURMERIC DRY
CUMIN
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CORIANDER
DRY CHILI
TURMERIC DRY
CUMIN
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
CHILI PEPPERS
GINGER
GARLIC
ONION
CHILI PEPPERS
GINGER
GARLIC
ONION
MUSTARD OIL
TAMARIND
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
MUSTARD OIL
TAMARIND
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
