Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
CARAWAY
CUMIN
NIGELA SEED
PAPRIKA
SAFFRON
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
TURMERIC DRY
CARAWAY
CUMIN
NIGELA SEED
PAPRIKA
SAFFRON
GINGER
CHILI PEPPERS
GARLIC
BELL PEPPERS
LEMON
LIME
ONION
ORANGE WATER
ROSEWATER
TOMATO
GINGER
CHILI PEPPERS
GARLIC
BELL PEPPERS
LEMON
LIME
ONION
ORANGE WATER
ROSEWATER
TOMATO
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
WINE VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
WINE VINEGAR
