Quantifying culinary diversity across countries.
Compare countries
VS
In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Tanzania, the daily total is around 1362 g, with produce leading at 56% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
BAY LEAVES
FENUGREEK LEAVES
JIMBU
CILANTRO
AFRICAN BASIL
LEMONGRASS
OREGANO
PARSLEY
PREKESE
BAY LEAVES
FENUGREEK LEAVES
JIMBU
CILANTRO
AFRICAN BASIL
LEMONGRASS
OREGANO
PARSLEY
PREKESE
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CLOVES
CUMIN
FENUGREEK
NUTMEG
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CLOVES
CUMIN
FENUGREEK
NUTMEG
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
