Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
WILD GARLIC
ZIZIPHORA
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
WILD GARLIC
ZIZIPHORA
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CARAWAY
CUMIN
DILL SEED
NIGELA SEED
SUMAC
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CARAWAY
CUMIN
DILL SEED
NIGELA SEED
SUMAC
CHILI PEPPERS
GARLIC
GINGER
ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
