Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CORIANDER
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CLOVES
CUMIN
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CORIANDER
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CLOVES
CUMIN
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
MUSTARD OIL
CLARIFIED BUTTER
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
MUSTARD OIL
CLARIFIED BUTTER
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
