Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
AFRICAN BASIL
THYME
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
AFRICAN BASIL
THYME
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
CLOVES
CUMIN
GINGER
GRAINS OF PARADISE
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
CLOVES
CUMIN
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
