Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Myanmar, the daily total is around 1569 g, with grains leading at 41% and eggs and dairy at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 418 G
36 G
224 G
47 G
110 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 116 G
116 G
0 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 69 G
19 G
44 G
6 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
BAY LEAVES
FENUGREEK LEAVES
JIMBU
CILANTRO
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
BAY LEAVES
FENUGREEK LEAVES
JIMBU
CILANTRO
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
ASAFOEDITA
BLUE FENUGREEK
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK CARDAMOM
BLACK PEPPER
CINNAMON
CORIANDER
TURMERIC DRY
CLOVES
CUMIN
STAR ANISE
ASAFOEDITA
BLUE FENUGREEK
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK CARDAMOM
BLACK PEPPER
CINNAMON
CORIANDER
TURMERIC DRY
CLOVES
CUMIN
STAR ANISE
CHILI PEPPERS
GARLIC
GINGER
CHINESE CHIVES
GALANGAL
JASMIN WATER
ONION
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
CHINESE CHIVES
GALANGAL
JASMIN WATER
ONION
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
