Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
AFRICAN BASIL
LEMONGRASS
PARSLEY
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
AFRICAN BASIL
LEMONGRASS
PARSLEY
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
CUMIN
GINGER
GRAINS OF PARADISE
PAPRIKA
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
CUMIN
GINGER
GRAINS OF PARADISE
PAPRIKA
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
