Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
DILL
MUGWORT
WILD GARLIC
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
CHILI PEPPERS
GINGER
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
GINGER
GARLIC
ONION
SPRING ONION
MUSTARD OIL
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
MUSTARD OIL
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
