Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
BLACK CARDAMOM
BLUE FENUGREEK
DRY CHILI
SICHUAN PEPPER
ASAFOEDITA
BLACK PEPPER
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
CLOVES
CUMIN
FENUGREEK
NUTMEG
SAFFRON
STAR ANISE
BLACK CARDAMOM
BLUE FENUGREEK
DRY CHILI
SICHUAN PEPPER
ASAFOEDITA
BLACK PEPPER
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
CLOVES
CUMIN
FENUGREEK
NUTMEG
SAFFRON
STAR ANISE
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
