Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
CILANTRO
FENUGREEK LEAVES
JIMBU
BAY LEAVES
BAOBAB LEAVES
HIBISCUS
PARSLEY
CILANTRO
FENUGREEK LEAVES
JIMBU
BAY LEAVES
BAOBAB LEAVES
HIBISCUS
PARSLEY
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
CUMIN
FENNEL SEED
GINGER
GRAINS OF PARADISE
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
CUMIN
FENNEL SEED
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
