Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
FENUGREEK LEAVES
JIMBU
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
BAY LEAVES
FENUGREEK LEAVES
JIMBU
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CLOVES
CUMIN
FENUGREEK
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CLOVES
CUMIN
FENUGREEK
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
MUSTARD OIL
CLARIFIED BUTTER
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
MUSTARD OIL
CLARIFIED BUTTER
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
