Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
ASAFOEDITA
BLUE FENUGREEK
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK CARDAMOM
BLACK PEPPER
CINNAMON
CORIANDER
TURMERIC DRY
CLOVES
CUMIN
FENUGREEK
NUTMEG
SAFFRON
VANILLA
ASAFOEDITA
BLUE FENUGREEK
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK CARDAMOM
BLACK PEPPER
CINNAMON
CORIANDER
TURMERIC DRY
CLOVES
CUMIN
FENUGREEK
NUTMEG
SAFFRON
VANILLA
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
