Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Liberia, the daily total is around 1158 g, with produce leading at 47% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 415 G
28 G
384 G
1 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 542 G
3 G
74 G
360 G
104 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 65 G
31 G
14 G
2 G
1 G
5 G
12 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 18 G
5 G
12 G
1 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 107 G
2 G
25 G
43 G
28 G
9 G
CILANTRO
FENUGREEK LEAVES
JIMBU
BAY LEAVES
AFRICAN BASIL
BITTER LEAVES
PARSLEY
THYME
CILANTRO
FENUGREEK LEAVES
JIMBU
BAY LEAVES
AFRICAN BASIL
BITTER LEAVES
PARSLEY
THYME
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
GARLIC
GINGER
BELL PEPPERS
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
BELL PEPPERS
LEMON
LIME
ONION
TOMATO
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
