Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Kyrgyzstan, the daily total is around 2184 g, with produce leading at 41% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 428 G
324 G
22 G
79 G
1 G
0 G
0 G
0 G
0 G
2 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 907 G
15 G
500 G
306 G
48 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 112 G
17 G
6 G
42 G
25 G
6 G
16 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 575 G
13 G
555 G
7 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 159 G
20 G
121 G
0 G
16 G
2 G
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
WILD GARLIC
ZIZIPHORA
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
WILD GARLIC
ZIZIPHORA
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CORIANDER
TURMERIC DRY
CARAWAY
CUMIN
DILL SEED
NIGELA SEED
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CORIANDER
TURMERIC DRY
CARAWAY
CUMIN
DILL SEED
NIGELA SEED
CHILI PEPPERS
GINGER
GARLIC
CARROT
ONION
CHILI PEPPERS
GINGER
GARLIC
CARROT
ONION
MUSTARD OIL
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
MUSTARD OIL
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
