Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
DILL
MINT
OREGANO
PARSLEY
THYME
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
DILL
MINT
OREGANO
PARSLEY
THYME
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CORIANDER
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CLOVES
CUMIN
SAFFRON
SUMAC
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CORIANDER
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CLOVES
CUMIN
SAFFRON
SUMAC
CHILI PEPPERS
GINGER
GARLIC
LEMON
ONION
ROSEWATER
CHILI PEPPERS
GINGER
GARLIC
LEMON
ONION
ROSEWATER
MUSTARD OIL
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
MUSTARD OIL
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
