Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
PARSLEY
THYME
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
PARSLEY
THYME
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
GINGER
GRAINS OF PARADISE
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
