Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
AFRICAN BASIL
HOLY BASIL
KOSERET
PARSLEY
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
AFRICAN BASIL
HOLY BASIL
KOSERET
PARSLEY
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CLOVES
CUMIN
FENUGREEK
GINGER
GRAINS OF PARADISE
NIGELA SEED
NUTMEG
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CLOVES
CUMIN
FENUGREEK
GINGER
GRAINS OF PARADISE
NIGELA SEED
NUTMEG
CHILI PEPPERS
GARLIC
GINGER
BELL PEPPERS
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
BELL PEPPERS
LEMON
ONION
TOMATO
MUSTARD OIL
CLARIFIED BUTTER
TAMARIND
HONEY
SESAME SEEDS
MUSTARD OIL
CLARIFIED BUTTER
TAMARIND
HONEY
SESAME SEEDS
