Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
MINT
PARSLEY
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
MINT
PARSLEY
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
DRY CHILI
TURMERIC DRY
CLOVES
CUMIN
FENUGREEK
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
DRY CHILI
TURMERIC DRY
CLOVES
CUMIN
FENUGREEK
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
MUSTARD OIL
CLARIFIED BUTTER
TAMARIND
DRIED FISH/SEAFOOD
MUSTARD OIL
CLARIFIED BUTTER
TAMARIND
DRIED FISH/SEAFOOD
