Quantifying culinary diversity across countries.
Compare countries
VS
In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
DRY CHILI
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
CLOVES
CUMIN
GINGER
NUTMEG
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
DRY CHILI
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
CLOVES
CUMIN
GINGER
NUTMEG
CHILI PEPPERS
GARLIC
GINGER
BELL PEPPERS
LEMON
LIME
ONION
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
BELL PEPPERS
LEMON
LIME
ONION
SPRING ONION
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
