Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CILANTRO
FENUGREEK LEAVES
JIMBU
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
CUMIN
GRAINS OF PARADISE
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
CUMIN
GRAINS OF PARADISE
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
