Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
AFRICAN BASIL
HIBISCUS
THYME
FENUGREEK LEAVES
JIMBU
BAY LEAVES
CILANTRO
AFRICAN BASIL
HIBISCUS
THYME
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
DRIED FISH/SEAFOOD
HONEY
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
DRIED FISH/SEAFOOD
HONEY
