Quantifying culinary diversity across countries.
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In Bhutan, people consume about 1545 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 1%. In Bangladesh, the daily total is around 1347 g, with grains leading at 56% and meats at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 456 G
16 G
171 G
168 G
101 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 72 G
69 G
3 G
Eggs and dairy 198 G
21 G
168 G
9 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
JIMBU
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
CURRY LEAVES
MINT
JIMBU
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
CURRY LEAVES
MINT
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
SICHUAN PEPPER
ASAFOEDITA
BLACK PEPPER
CORIANDER
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
CUMIN
FENNEL SEED
FENUGREEK
NIGELA SEED
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
SICHUAN PEPPER
ASAFOEDITA
BLACK PEPPER
CORIANDER
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
CUMIN
FENNEL SEED
FENUGREEK
NIGELA SEED
CHILI PEPPERS
GARLIC
GINGER
DRIED TANGERINE PEEL
LIME
ONION
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
DRIED TANGERINE PEEL
LIME
ONION
ROSEWATER
TURMERIC
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
POPPY SEEDS
SESAME SEEDS
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
POPPY SEEDS
SESAME SEEDS
