Quantifying culinary diversity across countries.
Compare countries
VS
In Belize, people consume about 1602 g of food per day, with produce taking the biggest share at 28%, and fish and seafood coming in last at 3%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 387 G
208 G
87 G
69 G
0 G
0 G
11 G
0 G
10 G
2 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 445 G
12 G
155 G
66 G
212 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 150 G
72 G
63 G
12 G
0 G
1 G
2 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 44 G
23 G
21 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 394 G
13 G
352 G
29 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 182 G
5 G
125 G
0 G
34 G
18 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
CHINCHO
EPAZOTE
BAY LEAVES
CILANTRO
CULANTRO
OREGANO
THYME
HIBISCUS
MINT
CHINCHO
EPAZOTE
BAY LEAVES
CILANTRO
CULANTRO
OREGANO
THYME
HIBISCUS
MINT
ALLSPICE
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
GINGER
CLOVES
NUTMEG
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
GINGER
CLOVES
NUTMEG
TURMERIC DRY
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
BELL PEPPERS
GINGER
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
BELL PEPPERS
GINGER
SPRING ONION
CORN BEER
ACHIOTE PASTE
COCONUT MILK
TAMARIND
RUM
SUGARCANE MOLASSES
CORN BEER
ACHIOTE PASTE
COCONUT MILK
TAMARIND
RUM
SUGARCANE MOLASSES
